Here is a festive treat we have made on New Year's eve: "potica"
It is a traditional Slovenian dessert,
a walnut roll with a (modern) addition of chocolate and ground biscuits to its fill.
Making "potica" is dreaded by many as a time consuming and somewhat risky business,
as it apparently goes wrong quite often.
That certainly is not our experience as it has not taken us more than 45min of actual work, with twice as much for raising and baking.
This was sort of a first attempt for us, we will try to reproduce it once more
before releasing the recipe and some more photos of the process on-line.
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